Baked Vegetables with chilli oil dressing – Air frier

Ingredients

Thin cut slices of pumpkin without skin – 10 pieces

1 cup button mushrooms

1 cup sliced capsicum.

1 cup sliced Zucchini.

250 ml Cold pressed canola Oil

3 small fresh chillies chopped.

5 pepper corns

Salt

Herbs – according to your preference. Thyme, rosemary, oreganietc.,

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Method:

Heat the oven to 200 degrees 9 fan forced).

Spread the thinly sliced pumpkin pieces on a baking tray and drizzle canola oil a pinch of salt

and pepper and mix until pumpkin slices are well coated.

Arrange pumpkin mixture, in a single layer, on prepared tray. Bake for 40 minutes or until

pumpkin is golden and tender.

In a separate baking sheet place slices of mushroom, capsicum and zucchini and bake it for

15-18 minutes in the pre-heated oven (200 degrees – fan forced)

Let the vegetables cool down once removed from the oven.

Mix all the bakes vegetables.

Chilli oil dressing – Add 250 ml Cold pressed canola oil, 3 small fresh chillies chopped, salt to

taste, pepper corns in a jar and mix well. Drizzle the chilli oil on to the bakes vegetables and

enjoy a healthy meal.

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